Fundamental Food Microbiology

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Biology and other natural sciences
Fundamental Food Microbiology

Fundamental Food Microbiology

Name: Fundamental Food Microbiology
ISBN: 9780849316104

Bibek Ray

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Completely revised and updated, this third edition of a highly regarded text reflects recent developments in the field. The book includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as Helicobacter pylori and BSE, and control by novel processing technologies. It contains a new chapter on foodborne disease concerns in ready-to-eat foods, expanded and updated coverage of spoilage bacteria in refrigerated foods, and new sections on fresh-cut fruits and vegetables. Questions and selected readings are presented at the end of each chapter.

Kategoriler:

Biology and other natural sciences

Yıl:

2003

Baskı:

Yayımcı:

CRC Press

Dil:

english

Sayfalar:

625

ISBN 10: