Chemistry and Biochemistry of Food (De Gruyter Textbook)

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Technique - Food Manufacturing
Chemistry and Biochemistry of Food (De...

Chemistry and Biochemistry of Food (De Gruyter Textbook)

Name: Chemistry and Biochemistry of Food (De Gruyter Textbook)
ISBN: 9783110595475

Jose Perez-Castineira

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<p>This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. </p>

Kategoriler:

Technique - Food Manufacturing

Yıl:

2020

Yayımcı:

De Gruyter

Dil:

english

Sayfalar:

546

ISBN 10:

3110595478